100% Riesling (55% Bacchus blocks 1b and 1c; 45% Dionysus
block 17) representing clones Geisenheim 198 and 239 and Neustadt 90.
All stainless steel fermentation and aging.

Following a typical Alsatian style Riesling model, this wine is dry with only 0.78% sugar to balance the high natural acidity. It was aged on the lees for a couple of months to give it a slight lemon curd and yeasty aroma with increased mouthfeel and viscosity without the need for malolactic fermentation. On the nose are lemon and lime citrus, grapefruit, and apple that continue to the palate. Simple but pleasant in flavor, the acidity cuts through the wine and leads to a long finish with great minerality. Drink now through 2030.